All Natural. Kosher for Passover and All Year Round Parve. The Taste of a Memory. . In 1925 Aron Streit opened his first matzo bakery. That was Rivington Street in Manhattan's Lower East Side a place that would become as famous for its food as for its Yiddish theater. . A tasty kugel a hearty soup a delicious matzo ball. People who lived there shared more than dreams of a better life in Maerica - they shared their family's treasured recipes. . Around the holidays food was even more important. Just the right potato latkes were needed for Chanukah the right kind of matso on Passover. . Streit's ws there then and we're here now. We work out of the very same building used by our great grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. . Streit's®. Since 1925
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