Home Chef Collection. Tamarind is native to eastern Africa Asia and the Caribbean. When ripened it has an intriguing sweet and sour taste that's downright irresistible. Tangy Chutney makes a great dip or stir-in sauce for Indian snacks like Sukhi's Samosas.
(3 reviews) 3
Rating breakdown3 reviews
2 out of 3(67%)customers recommend this product.
Customer reviews for Sukhi's Tamarind Chutney -- 8 oz
Review 1 for Sukhi's Tamarind Chutney -- 8 oz
fromNew York, NY
September 13, 2015
"I can never get enough tamarind chuntney at Indian restaurants and very rarely find the time to make my own. This one is so authentic and delicious. It is thick and a little goes a ways. Try it on steak too, it is fabulous."