Thin & Crispy. Kosher. All Natural. Mexican Style. Stone-Ground Corn Chips. Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. . The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal this dough was used to make tortillas. Today hundreds of years later Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste. . Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. After you open your totopos our custom brown bag will help keep them fresh and crispy longer than any other bag on the market. . We care for the health of our customers and their families that is the reason we use the highest quality all natural ingredients and non-hydrogenated oils.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Xochitl Tortilla Chips Unsalted -- 16 oz
Review 1 for Xochitl Tortilla Chips Unsalted -- 16 oz
thin and crispy
March 7, 2015
"Going low salt was pleased to find these chips with no salt. Enjoyed them with the Desert Pepper Trading Salsa Peach Mango which is lower in sodium than most salsas."
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Review 2 for Xochitl Tortilla Chips Unsalted -- 16 oz
Thin and crispy with a nice flavor
October 15, 2014
"These chips are great for snacking with or without salsa. They are wonderful as toppers for salads & soups. Crush them up and use them as coating for chicken or fish....."