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Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz

A Rich Exotic Spice Paste. Easy to Use. Specially Blended by the Master Chefs of ITC Hotels. Authentic Indian Cuisine. Made in India. 100% Natural. No Preservatives. Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. Serving suggestion: serve hot with Indian bread or steamed rice.
Overall rating:
5 / 5
5
 / 
5
(5 reviews) 5
Open Ratings Snapshot
Rating breakdown 5 reviews
5 Stars
5
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
5 out of 5(100%)customers recommend this product.
Customer reviews for Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz
Review 1 for Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz
Overall rating:
5 / 5
5 / 5
talco
Excellent taste, very authentic, but very spicy!
 May 11, 2015
"beware if U are sensitive to HOT food.
Or - use little paste.
"
0points
0of 0voted this as helpful.
Review 2 for Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz
Overall rating:
5 / 5
5 / 5
NYCdesigner
fromManhattan, NY
Age:35-44
Gender:Female
restaurant flavor! amazing!
 May 3, 2015
"I've had this twice now, and both times it's been restaurant quality. This second time I made it vegetarian with: 1 can chickpeas, 1 yellow squash, 1 medium onion, 1/4-1/2 cup fresh cilantro. I saute the onion/squash in my Khun Rikon pressure cooker until slightly brown. Then I add the washed chickpeas, fresh chopped cilantro, and add 1-2 cups water before stirring it all and sealing the cooker. Bring to pressure, and let cook approx. 15 minutes. While it's cooking wash/cook your basmati rice in another pot. Serve both together in individual bowls and sprinkle fresh cilantro on top. This mix is spicy, so if you don't like spice you will need to adjust it."
+1point
1of 1voted this as helpful.
Review 3 for Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz
Overall rating:
5 / 5
5 / 5
DaniC
fromCoastal Texas
Age:45-54
Gender:Female
Best packaged Indian ever!
 April 30, 2015
"I made this the other night. The house smelled like an Indian restaurant. I've tried the packages and jars before. They are not good. This was great. I served it with brown rice. The whole family loved it. Not too much heat.
This is very easy to make: Put butter and water in a pan, add paste, add chicken, done. Cooks in 25 minutes.
As authentic as you will ever get from the zone.
"
+1point
1of 1voted this as helpful.
Review 4 for Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz
Overall rating:
5 / 5
5 / 5
Premi
fromPortland, OR
Age:35-44
Gender:Female
Excellent, Solid Ingredients, Healthy
 April 23, 2015
"I'm reluctant to use mixes but this one has solid ingredients, and my husband says it's the best 'packaged' curry we've tried [we have tried some refrigerated simmer sauces]. I think I would agree, and it is incredibly simple plus the kids like it bc it is mild and tasty so it is super easy -- with a little naan heated in the oven, we have a fast decent meal for the whole family.
BTW -- I grew up in southern India, so I'm picky about my Indian food!"
+1point
1of 1voted this as helpful.
Review 5 for Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz
Overall rating:
5 / 5
5 / 5
preacherswife18
fromFairhope, Al
Age:35-44
Gender:Female
delicious!
 July 15, 2014
"Whole family enjoys this curry. So simple to make."
+1point
1of 1voted this as helpful.