Fast. Easy. Delicious. Bagels Pie Crust Pizza and More! Gluten-Free • Wheat-Free • Non-Dairy. Add Your Own Yeast. A scrumptious aroma will fill your kitchen as this bread bakes up golden brown! Denser in type this wholesome "Old World" style bread stays soft for days! Also bake soft wonderful variety breads bagels and pizza crust. use to make pie crust cinnamon rolls delicious cookies to thicken gravies and more! Quick easy and versatile!
(22 reviews) 22
Rating breakdown22 reviews
22 out of 22(100%)customers recommend this product.
"You can make this regular gluten free or vegan gluten free, and they both taste awesome. It takes a while to bake, but it's worth it. At Thanksgiving, my extended family would rather eat the GF bread than store bought yeast rolls. 'Nuff said."
"I use this mix in a bread maker, and so far the breads come out in a good texture and they taste good. I followed the recipe in the back of the bag and it comes out good every time. I even add in a cup of seeds."
"Weigh your flour. 19oz per recipe. Very consistent results. I split each batch between two 8.5" x 4.5" pans. No uncooked area at bottom and the tops don't over brown. I do try to remember to cover the loaves at about the 10-15 minute mark and I take mine out a bit earlier due to it being two smaller loaves. This beats any store bought brand hands down. My favorite bread mix. It beats any from scratch bread recipe I have used too. I like to add seeds and/or spices to it for flavor and crunch. Loaves stay less crumbly for the first 3-4 days and freeze well."
"I tried this bread for the first time the other day -- in my food processor. It is very easy to make, and it is absolutely delicious! It turned out great. It has a wonderful texture (which I can't say for a lot of GF breads) and flavor (ditto). Just a bit sweet, full-flavored, and not too dense. I definitely will make again (and again, and again...)."
"So far I am very pleased with this flour mix. It makes amazing GF pizza crust. I have tried several styles and this one has been the best so far. I also made a recipe from her website for rolls and those were also great. If you are GF and also allergic to nightshades like I am, this is an amazing find. Most GF baking mixes have a potato product in them, but this one does not. I am excited to make the bagels."
"My son has to eat gluten free and this is the first bread I've made for him that isn't so dry it sticks in his throat. Normally he toasts all gluten free bread and this one he doesn't need to. He is so happy. I also like the fact that I can use my bread machine. That makes it even more convenient."
"Through the years we have tried all kinds of mixes and combination of flours to make breads/muffins. I agree with the other reviewers. This one is tried and true. I am guessing the sugar makes it takes extra good. It is yummy hot out of the oven and good days later. My whole family will eat it which is not true of all other GF flour products!"
"The recipe on the bag is extremely bland, so I've had to adapt it. Added Salt, cottage cheese, and an extra egg white, and it tastes like bread. (we had a celebration dance when it happened). Still goes stale very fast - try using Press N Seal - it's working better than bread bags and ziplock bags for storage. Having problems getting things cooked through and adapted to making them in muffin tins. Small, but I can slab some peanut butter in them, and they are really good. Last nite I made a few into garlic toast. Just need to find something that lets me make my sandwiches closer to normal sized."
"This is the first bread mix that I can say I enjoy making and eating since being diagnosed with celiac disease!! It is wonderful and I never thought I would say that about any gluten-free bread mix. Finally, a bread that doesn't crumble like powder, raises like yeast bread should, and the texture and taste is wonderful.
It is also the easiest yeast bread I've ever made!"
"I have made, bought and eaten many different types of gluten free bread products, this by far is the best tasting I've ever had. The texture is great, It is really delightful fresh out of the oven. I slice it thin about 1/4 inch per slice, and keep it fresh in the refrigerator. It toasts up crunchy and I've grilled ham and cheese sandwiches with it. I have a bread machine and it is very easy to make."
"I have tried just about all the gluten free bread mixes. I must say, the Pamela's brand of mixes are the best. Best of all, they are so versatile! You can do much more than make just bread with it. I make pie crusts, cookies, fruit breads, pancakes, etc. Its not crumbly and dry like most gf breads."