Fast. Easy. Delicious. Bagels Pie Crust Pizza and More! Gluten-Free • Wheat-Free • Non-Dairy. Add Your Own Yeast. A scrumptious aroma will fill your kitchen as this bread bakes up golden brown! Denser in type this wholesome "Old World" style bread stays soft for days! Also bake soft wonderful variety breads bagels and pizza crust. use to make pie crust cinnamon rolls delicious cookies to thicken gravies and more! Quick easy and versatile!
"I have made, bought and eaten many different types of gluten free bread products, this by far is the best tasting I've ever had. The texture is great, It is really delightful fresh out of the oven. I slice it thin about 1/4 inch per slice, and keep it fresh in the refrigerator. It toasts up crunchy and I've grilled ham and cheese sandwiches with it. I have a bread machine and it is very easy to make."
"I have tried just about all the gluten free bread mixes. I must say, the Pamela's brand of mixes are the best. Best of all, they are so versatile! You can do much more than make just bread with it. I make pie crusts, cookies, fruit breads, pancakes, etc. Its not crumbly and dry like most gf breads."
"This mix makes one of the best GF breads, and has recipes for pretzels, bagels, etc. We use the bread recipe and make it in the bread maker. Only one family member has celiac but we all love eating the freshly made bread. This mix has more healthful ingredients than Betty Ctocker and Bisquick mixes."