Fast. Easy. Delicious. Bagels Pie Crust Pizza and More! Gluten-Free • Wheat-Free • Non-Dairy. Add Your Own Yeast. A scrumptious aroma will fill your kitchen as this bread bakes up golden brown! Denser in type this wholesome "Old World" style bread stays soft for days! Also bake soft wonderful variety breads bagels and pizza crust. use to make pie crust cinnamon rolls delicious cookies to thicken gravies and more! Quick easy and versatile!
(17 reviews) 17
Rating breakdown17 reviews
17 out of 17(100%)customers recommend this product.
"I tried this bread for the first time the other day -- in my food processor. It is very easy to make, and it is absolutely delicious! It turned out great. It has a wonderful texture (which I can't say for a lot of GF breads) and flavor (ditto). Just a bit sweet, full-flavored, and not too dense. I definitely will make again (and again, and again...)."
"My son has to eat gluten free and this is the first bread I've made for him that isn't so dry it sticks in his throat. Normally he toasts all gluten free bread and this one he doesn't need to. He is so happy. I also like the fact that I can use my bread machine. That makes it even more convenient."
"Through the years we have tried all kinds of mixes and combination of flours to make breads/muffins. I agree with the other reviewers. This one is tried and true. I am guessing the sugar makes it takes extra good. It is yummy hot out of the oven and good days later. My whole family will eat it which is not true of all other GF flour products!"
"The recipe on the bag is extremely bland, so I've had to adapt it. Added Salt, cottage cheese, and an extra egg white, and it tastes like bread. (we had a celebration dance when it happened). Still goes stale very fast - try using Press N Seal - it's working better than bread bags and ziplock bags for storage. Having problems getting things cooked through and adapted to making them in muffin tins. Small, but I can slab some peanut butter in them, and they are really good. Last nite I made a few into garlic toast. Just need to find something that lets me make my sandwiches closer to normal sized."
"This is the first bread mix that I can say I enjoy making and eating since being diagnosed with celiac disease!! It is wonderful and I never thought I would say that about any gluten-free bread mix. Finally, a bread that doesn't crumble like powder, raises like yeast bread should, and the texture and taste is wonderful.
It is also the easiest yeast bread I've ever made!"
"I have made, bought and eaten many different types of gluten free bread products, this by far is the best tasting I've ever had. The texture is great, It is really delightful fresh out of the oven. I slice it thin about 1/4 inch per slice, and keep it fresh in the refrigerator. It toasts up crunchy and I've grilled ham and cheese sandwiches with it. I have a bread machine and it is very easy to make."
"I have tried just about all the gluten free bread mixes. I must say, the Pamela's brand of mixes are the best. Best of all, they are so versatile! You can do much more than make just bread with it. I make pie crusts, cookies, fruit breads, pancakes, etc. Its not crumbly and dry like most gf breads."
"This mix makes one of the best GF breads, and has recipes for pretzels, bagels, etc. We use the bread recipe and make it in the bread maker. Only one family member has celiac but we all love eating the freshly made bread. This mix has more healthful ingredients than Betty Ctocker and Bisquick mixes."