Made In Italy. Made with Corn and Rice. Wheat Free. Cook 11 Minutes. Made deep in the heart of Puglia our gluten-free pasta beginsas a delicate blend of corn and rice expertly milled to create flavorful expertly milled to create flavorful authentic pasta with the perfect al dente bite. . Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta rich with tradition and generations of pasta-making experience. . Our signature robust flavor and firm texture make Delallo the ultimate gluten-free substitute for traditional wheat pasta Enjoy!
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Rating breakdown1 review
1 out of 1(100%)customers recommend this product.
Customer reviews for Delallo Gluten Free Corn & Rice Pasta Orzo No.65 -- 12 oz
Review 1 for Delallo Gluten Free Corn & Rice Pasta Orzo No.65 -- 12 oz
Excellent taste and texture
January 11, 2014
"A gluten-free friend raved about this product and gave me a package to try. Easy to follow instructions with the result a deliciious texture and taste when I mixed it with a sauce. This is a reorder and I'm going to keep them in stock in my pantry!"