Grains-Of-Discovery™. The Traditional Grain of The Mediterranean. All Natural. USDA Organic. Kosher. Take a culinary voyage to the Mediterranean with farro a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews salads and more. . Some say farro is the original ancestor of all other wheat species- "the mother of all wheat." In ancient Rome farro was a staple food that provided the main source of nourishment for the Roman legions and it was even used as a form of currency. Today this Old World heirloom grain is still highly regarded in Italy where it has been grown for generations by Tuscan farmers and is featured in many traditional dishes. Use farro in stews casseroles and salads.
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Rating breakdown2 reviews
1 out of 2(50%)customers recommend this product.
Customer reviews for Bob's Red Mill Organic Farro -- 24 oz
Review 1 for Bob's Red Mill Organic Farro -- 24 oz
Good Alternative Grain
January 18, 2015
"I purchased this product after trying Farro in a restaurant. This product cooks up thick with a chewy, "stick to your ribs texture". It is good alternative to brown rice when you want something a little different. I will be researching some Farro recipes to come up with new ways to use it."
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Review 2 for Bob's Red Mill Organic Farro -- 24 oz
What a great deal
December 20, 2013
"This was a great value for the large size @ a reduced price! I will continue buying this top product from Vitacost."