Salvia hispanica. Whole. Non-Irradiated. Kosher. Chia seeds add a subtle nutty flavor to sweet and savory dishes. Use them in breads and cakes pancakes and smoothies grain dishes and pasta dishes. Sprinkle them on oatmeal salads yogurt or steamed veggies. You can even combine them with water to make a gel for sauces and dressings.
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