All Natural. Unbleached / Unbromated. Superb for Breadmaking by Hand or Machine. The perfect flour for handmade bread and bread machines milled from extra high protein high gluten U.S. #1 dark northern hard red wheat. use in place of bleached flour for all your baking needs.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Bob's Red Mill White Flour Unbleached -- 48 oz
Review 1 for Bob's Red Mill White Flour Unbleached -- 48 oz
EXcelllent flour for Sponge
November 8, 2014
"I will not make my fabulous ciabatta bread w/out this as the foundation. I use 1 C w/enough water + 1/2 tsp Saf yeast to make thick batter, cover w/plastic wrap and let sit out overnight.) It ferments slightly and produces the best flavor and "chew" for my ciabatta."
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Review 2 for Bob's Red Mill White Flour Unbleached -- 48 oz
October 11, 2014
"I grew up with my Mom using a premium unbleached white flour called Sapphire that produced the BEST baked goods - I think because of the addition of barley malt. It is no longer made, but this flour is the closest thing to it that I have found and produces wonderful baked goods!"