America's Best Baking Flour. Kosher. Premium Enriched baking flour milled from America's highest quality wheat. For every delicious baking delight from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results time and time again.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Unbleached White All Purpose Flour -- 48 oz
Review 1 for Bob's Red Mill Unbleached White All Purpose Flour -- 48 oz
EXcelllent flour for Sponge
November 8, 2014
"I will not make my fabulous ciabatta bread w/out this as the foundation. I use 1 C w/enough water + 1/2 tsp Saf yeast to make thick batter, cover w/plastic wrap and let sit out overnight.) It ferments slightly and produces the best flavor and "chew" for my ciabatta."
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Review 2 for Bob's Red Mill Unbleached White All Purpose Flour -- 48 oz
October 11, 2014
"I grew up with my Mom using a premium unbleached white flour called Sapphire that produced the BEST baked goods - I think because of the addition of barley malt. It is no longer made, but this flour is the closest thing to it that I have found and produces wonderful baked goods!"