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Le Pain des fleurs Chestnut Crispbread Gluten Free -- 4.41 oz Each / Pack of 3
"The Bread of Flowers". 100% Natural Chestnut Crispbread. Deliciously Gluten Free. Low Fat. Cholesterol Free. Low Sodium. GMO Free. Kosher. 100% Natural. As natural as the groves where the chestnut's are picked before being blended with rice flour and just a hint of sea salt. naturally sweet and enjoyable without any added sugars. . Gluten Free. Certified gluten free and allergy friendly without gluten dairy eggs or yeast. Produced at a dedicated gluten free facility to ensure full flavor and zero worry. . Sophisticated Taste. Chestnut has a natural sweetness and fruity flavor. A real gourmet experience brought out by an exacting baking process. The chestnut crispbreads are tasty alone but play well with cheese honey or chocolate. . Le Pain des fleurs Commitment. To create superior products you must begin with the finest pure ingredients nature has to offer. That is what we believe and practice. Every chestnut we harvest begins as a sheathed nut that is nestled at the base of a long flower cluster. Each chestnut crisp bread with its pure ingredients is then lightly toasted to capture the authentic sweetness of the chestnut. In the end you have the true honest taste of nature... Le Pain des Fleurs The Bread of Flowers.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Le Pain des fleurs Chestnut Crispbread Gluten Free -- 4.41 oz Each / Pack of 3
Review 1 for Le Pain des fleurs Chestnut Crispbread Gluten Free -- 4.41 oz Each / Pack of 3
Go -to product for gluten free snack
July 18, 2013
"This is my new go-to product for a gluten free snack when I want crunch without salt. I use non GMO almond butter and fruit spread to go along with a cup of tea."
1of1voted this as helpful.
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Review 2 for Le Pain des fleurs Chestnut Crispbread Gluten Free -- 4.41 oz Each / Pack of 3
June 5, 2013
"Someone recently bought me these crispbreads as I am constantly looking for a new cracker. Reason being, I am gluten free, dairy free, and avoid corn and soy. As I eat a lot of rice and legumes already, I am always trying to find a new "salt" source that doesn't add the calories or fat content (such as potato chips) and are low sodium....which is just what these are!
Chestnut flour is a great way to add a new flour to the diet and this are light. They would definitely go well with a spread, cheese, etc.