Expeller Pressed. High Heat. 1200 mg Omega-3 Per Serving. REFINED for High Heat. Non-GMO Verified / Kosher. What can go from China to Mexico to France as quick a you can say "sauté"? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose - whether you're making sizzling king pao sauce enchiladas or a rouille to finish your seafood stew. . This oil has high 'smoke point' making it ideal for sautéing at high heat or because of its neutral flavor for baking. . Third party verified this oil is made from canola that was not genetically engineered. . High Heat Up To 450 F. . A Non-Hydrogenated Fat Food
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