Raw. Wild Harvested. Atlantic. All Natural. No Preservatives. Kombu is a fat free cholesterol free food rich in dietary and soluble fiber iodine magnesium potassium and calcium. . Atlantic kombu grows wild and is harvested by hand from pure Icelandic waters. It's dried using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint. . Atlantic kombu is similar to Japanese kombu and is also known as oarweed tangle and fingered kelp. In Icelandic it's called hrossapari. . Kombu is very useful as a seasoning for soups stews sauces and vegetable dishes. It is an excellent flavor enhancer and has the ability to make the food it is cooked with softer and more digestible.
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Customer reviews for Seaweed Iceland Kelp Kombu Raw -- 1.76 oz
Review 1 for Seaweed Iceland Kelp Kombu Raw -- 1.76 oz
This product has great features
January 19, 2014
"Exemplary Subject, right?
Anyway, Now is a more important time than ever to make sure you get enough iodine in your diet. I steam this product and then put it into my smoothies, and I barely notice it's there. For more normal people, letting it soak in water is a better idea since it will make the seaweed more chewable. - or you can make a great miso soup with this."