"I've been gluten free for several years now and have grown accustomed to the so-so quality of the available GF cookies. A friend brought over some peanut butter chocolate chip cookies made with this"... (read full reviews)
"My daughter and I love the taste of this product. We do have to put the cookies on 375 degrees instead of what is recommended on the box and we have to bake them for 16 minutes, longer than what is"... (read full reviews)
"Makes a great Gluten free sugar cookie mix, especially for cookie cutter cookies. My children enjoyed making Christmas cookie cutter cookies with this mix! Perfect and will buy again!!"... (read full reviews)
"This has been the BEST cherry pie filling I have ever had. No high fructose corn syrup or other junk like the other cherry fillings. It is definitely worth the price. Put on ice cream or a graham"... (read full reviews)
"I've used this cookie mix twice adding peanut butter to it to make the "Peanut Butter Blossom" cookies with very good results; I was quite pleased and surprised. I added the Hershey's Kiss to the top"... (read full reviews)
"While I wouldn't categorize these as "delicious" they were a little better some gluten-free products I've tried. The cookies are bland but leave a slight grainy feeling a a bit of an after taste.
I"... (read full reviews)
"I made these with the addition of lemon oil and lemon juice powder for lemon coolers and these came out great. This is a great neutral mix, can add chocolate chips, fruit, extracts, oils - whatever"... (read full reviews)
"This is the best gf cookie mix I have found. I am really about to get creative with it adding peanut butter and other different flavoring. I make chocolate chip cookies, lemon cookies, you name it, so"... (read full reviews)
"Pros: the cookie crisps up well on the edges and is chewy on the inside, is nice and thick, keeps well once you bake them.
Cons: the flour smells and tastes weird. The chocolate chips need to be more"... (read full reviews)
"Absolutely delicious. I just began trying to eat more gluten-free baked goods, pastas, etc and got this on sale thinking why not? No bizarro taste here - just slightly sweet, crispy, slightly crunchy"... (read full reviews)
"This is the easiest way to make vanilla pudding, which can also be used as a topping for cakes, fruit, etc. Plus you get the protein from the tofu you will mix with it (Mori Nu)
I like to make a carob"... (read full reviews)