"Great ingredients and ready in a pinch. Whole grains can sometimes take long prep time, happy to have found these. My husband, not much of a cook, is also pleased to be able to prepare this for"... (read full reviews)
"The most lovely, fragrant, tasty rice I have ever had. Lundberg has a very longstanding great reputation and...leave it to them.
After this rice, I will purchase no other. I am spoiled for life."... (read full reviews)
"A quick and nutritious alternative to the long cooking time of brown rice. The texture is good and the grains don't clump, so the dish has an attractive presentation. And it tastes good. Use it with a"... (read full reviews)
"Next to the "real" way to make a good risotto....this is the best I have had. "Real" risotto is time consuming...
I enjoyed this product, the taste, the consistency and the ease.
I would recommend"... (read full reviews)
"I've been eating Lundberg brown rice consistently for the past 35 years. This is the best price I've found for a good quality. Use to be able to get it at the local co-op pretty cheap back in the day."... (read full reviews)
"I absolutely LOVE this rice. I cook it in chicken broth, add onions, garlic, a little butter then keep it for making my lunch for work, just add some frozen veggies and leftover meat and you are all"... (read full reviews)
"It wasn't hot just seemed spicy and a little to much sauce. Cooking both beans and the rice together just didn't come out as great as I thought it would. The bean came out a little undercooked."... (read full reviews)
"This sticky rice is tasty and sweet but super sticky. I guess it would be great for making sweet desert. Advice for Japanese people who is looking for regular sticky rice, this is MOCHIGOME and not"... (read full reviews)