"I used this risotto with vegetable broth and wild mushrooms. Cooked very well to the desired consistency of a delicious risotto. With the leftovers, we made risotto cakes—equally delicious!"... (read full reviews)
"I used half of this easy to make/heat up rice & topped it with the Indian-Style Cauliflower & Tofu (I used chickpeas) recipe (toward the back of Vitacost's Healthy Living, Delivered- vol. 1) & yummy!"... (read full reviews)
"All of Lundberg's risottos are great, and our two favorites are the butternut squash and this sprouted butter and chive one.
So glad there is a sprouted brown rice version now!"... (read full reviews)
"Royal Blend rice is a mix of Basmati white, brown, wild and red. Perfect balance and quick cooking!
I'm so glad I could order it from Vitacost instead of local grocery store for a little less money."... (read full reviews)
"I love couscous, it so versatile. You can mix it with other grains like spelt or barley and fruits or vegetables for grain salads. It makes a better pilaf than rice. I like to mix orange juice &"... (read full reviews)
"This rice has a nice flavor and a chewy texture. I use 1 part red rice to 2 parts basmati to make a "confetti" rice. I cook them separately and then mix them since the red rice takes longer to cook. I"... (read full reviews)
"Although this isn't organic or anything, I love the pine nut flavor of this line of couscous. I use it often with chickpeas and a nice provolone or mozzarella to stuff and bake summer squash or"... (read full reviews)