"I used this when making eggplant parm. I added some garlic, onion powder, basil and oregano and it turned out great. The panko stayed crispy when I roasted the eggplant. Love that it is organic. Will"... (read full reviews)
"The best cracker for most cheeses and other hors d'oeuvres. Very light and crispy with no strong flavor to compete with the toppings. It is rather elegant actually and my choice over regular gluten"... (read full reviews)
"I use the hamburger rolls for breakfast or occasionally for lunch. Breakfast is high protein and contains melted cheese on a Schar hamburger roll. Soft and tasty, the rolls once heated up are the"... (read full reviews)
"Wonderful for breading fish. Comes out nice and crunchy. Also low in sodium so you can add a little cheese and spices for great flavor. Can be used for bread crumbs in meatballs and meatloaf."... (read full reviews)
"These are gluten free and taste great! I also like Gillian's bread crumbs too. These have the best taste. But they also have eggs and dairy. So if you can eat eggs or dairy these are super! But if you"... (read full reviews)
"Preheat oven to 500 or Broiler to High. Thinly Slice 2 cloves Garlic Trim off bottom inch of 1 bunch of Asparagus & cut into 2 inch pieces. Heat 1/2 T of olive oil in large pan (oven proof if you have"... (read full reviews)
"Organic (therefore Non GMO) and only 3 ingredients! Crusty outside, decadent bread... try it straight from the oven with a dab of butter or olive oil.
Ready when YOU are. Fresh for months not days. I"... (read full reviews)
"Amazing straight from the oven, sliced while hot and serve with butter or cheese melting into it. Sure that it would taste great cooled off later, (smells so good baking everyone is drawn to kitchen"... (read full reviews)
"i bought these on a whim. hubby likes croutons in his salad and i was tired of the grease in the ones he always bought.
I love them. Great taste, crunchy and actually good for you.
I just reordered"... (read full reviews)