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Baking & Mixes Reviews

Overall Rating:5 out of 5 stars.
"This grain is wonderful in soups, as a side, or even cooked and added to smoothies. I love the chewy nuttiness of texture/ flavor. Because it takes so long to cook, I cook a large batch, then freeze"... (read full reviews)
Overall Rating:5 out of 5 stars.
"We've been GF for close to 3 years and I have tried EVERYTHING when it comes to cake mixes. The yellow cake mix has always failed miserably but this one is AWESOME! The best yellow box mix to date!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I made these muffins for my class and they flipped over them and asked when I could bring them in again. They didn't even know they were GF!!! Full of flavor and a great taste! You won't be"... (read full reviews)
Overall Rating:5 out of 5 stars.
"It's a reliable cooking /baking ingredient. AND GMO free !"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I use this in all sorts of baking and love the nutritional value and great taste."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I use it regularly and am a loyal fan"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I have used this product for many years now. I bake bread in my bread machine and the lt. spelt works great. Several family members are allergic to other grains, so lt. spelt is great for them. I use"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I've been eating these pancakes since I was little. I love them. They're light and fluffy and perfect with maple syrup. They're not grainy at all. This mix is also great for making pineapple upside"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Taste good."... (read full reviews)
Overall Rating:5 out of 5 stars.
"rich in antioxidants, magnesium and iron; instead of coffee - I meet the morning with a very warm cup of almond milk and raw cacao powder; along with a few select spices for a rich, satisfying dose of"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This Gluten free angel food cake is marvelous!!! It does take 12 egg whites, but I haven't found any that don't."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I love sun dried tomatoes, garlic and polenta, so this is a beautiful product! I usually use it to make parmesan and rosemary polenta "fries" (oven-baked) as a side dish for chicken/veal milanese with"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This is the real deal. I use it for all baking needs and it is great."... (read full reviews)
Overall Rating:5 out of 5 stars.
"This flour has more protein than regular bread flour. Makes great pizza dough, and as a substitute for part of my regular bread flour results in extra protein-rich bread with excellent texture."... (read full reviews)
Overall Rating:5 out of 5 stars.
"This peanut bake is delicious. I put it on boneless, skinless chicken breasts. Sometimes I make appetizer –size chicken bites for parties, and there is juice that makes a great dipping sauce for the"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Great substitute and flavor change to over-processed commercial white flour. Education is a key ingredient. I highly recommend product/ingredient research and reading of labels to help improve one's"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I make a mean Caesar Salad with this mixed in, in lieu of actual cheese. It blends perfectly given it's silty texture. I'm sure it'd be great in dressings and baking too. Om nom nom!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This pound cake was so delicious, even my non-gluten-free friends loved it! The batter was so good, I'm surprised it made it to a baked cake. I'll definitely get this again and again."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I made this for a little girl at church with multiple allergies. She absolutely loved it, especially because it looked and tasted just like real cake. I used the substitutions for dairy milk and eggs"... (read full reviews)
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