"We found these brownies at a health food store and decided to try them. WOW were they good. Now we order them from Vitacost. They don't make it to the oven most of the time though. We usually eat the"... (read full reviews)
"This mix creates the best tasting pancakes I've had in a long time. Cook them on the griddle with plenty of coconut oil and they will be flavorful with delicious crispy edges. For variety, add fresh"... (read full reviews)
"I bought this potato starch vs its competitor because of two reason: this one has no carbs per 1.5 TBSP and the other one is not Organic and has 10 carbs per 1 TBSP. If you are doing a Primal or"... (read full reviews)
"I am a big fan of dark chocolates anywhere from no less than 70% up to about 88% dark. I'd say it is comparable with Green and Black's 70% if I had to compare tastes with other brands.
Very very"... (read full reviews)
"I use this in my blender to make an imitation coffee mocha drink. I combine almond drink, vanilla, this carob product, and Pero coffee substitute, and a couple ice cubes, to make a non-caffine"... (read full reviews)
"It tastes just like a cake wholly made from scratch. Even my picky daughter who won't eat any cake unless there's some chocolate in it enjoyed it quite a bit.
I will definitely buy it again."... (read full reviews)
"I usually go for whole flaxseed and mill it with my coffee grinder, but this is just so convenient. Hodgson Mill always has nice stuff and this does the job. Great for adding to your breading on"... (read full reviews)
"I will not make my fabulous ciabatta bread w/out this as the foundation. I use 1 C w/enough water + 1/2 tsp Saf yeast to make thick batter, cover w/plastic wrap and let sit out overnight.) It ferments"... (read full reviews)
"This rough stone-ground flour can be counted on to produce a most satisfying whole wheat bread with nutty taste and tight texture. It works well with first rise of an hour, then second rise at half"... (read full reviews)