Vitacost Ratings and Reviews

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Baking & Mixes Reviews

Overall Rating:5 out of 5 stars.
"This flour can be used to replace regular flour in any recipe. The batter will be thick but tastes great."... (read full reviews)
Overall Rating:5 out of 5 stars.
"Love that it is non GMO and I use it to make Brazilian cheese bread,plan on keeping this in pantry at all times."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I used guar gum for years instead of xantham gum in my gluten free baking. For some reason I tried xanthan gum - and I'll never go back it is so much better."... (read full reviews)
Overall Rating:5 out of 5 stars.
"It tastes just like a cake wholly made from scratch. Even my picky daughter who won't eat any cake unless there's some chocolate in it enjoyed it quite a bit. I will definitely buy it again."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I usually go for whole flaxseed and mill it with my coffee grinder, but this is just so convenient. Hodgson Mill always has nice stuff and this does the job. Great for adding to your breading on"... (read full reviews)
Overall Rating:5 out of 5 stars.
"New product for me. Lots of protein so I add it to my shake for additional protein boost. Makes shake thick and I like that. I read about product before I purchased and and quite pleased with it."... (read full reviews)
Overall Rating:5 out of 5 stars.
"Cooks up in one minute . I advise using 15 -20 % more water than directions indicate , otherwise it gets to thick . Tasty stuff."... (read full reviews)
Overall Rating:5 out of 5 stars.
"This flour produced smooth, delicious pasta. Best I have used yet."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I will not make my fabulous ciabatta bread w/out this as the foundation. I use 1 C w/enough water + 1/2 tsp Saf yeast to make thick batter, cover w/plastic wrap and let sit out overnight.) It ferments"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This rough stone-ground flour can be counted on to produce a most satisfying whole wheat bread with nutty taste and tight texture. It works well with first rise of an hour, then second rise at half"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Great taste and easy to dissolve, my family and I love it :)"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This rice flour is good quality & an excellent value. I have never been disappointed with the Vitacost brand."... (read full reviews)
Overall Rating:5 out of 5 stars.
"We are dairy free so use either coconut milk or water, the water gives it a jello feel, we add raspberries also..use less water or will be runny...always have this on hand"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I enjoy using these flakes as a hamburger filler! Good value!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Will recommend to friends"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This really doesn't taste any different than the full fat version: I'm enjoying it very much!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I can't believe a packaged mix can taste so good! We made this into cupcakes which came out so moist and delicious that we didn't even need to top them with frosting. No one would ever think these"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Have made this mix incorporating a number of variations and always had good results. Very moist. Nice flavor. Store in fridge for longer shelf life. Will continue to use this brand in other product"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Great product. Mainly preparation of desserts. My muffins come out great when I converted half of the flour with chestnut flour. Highly recommended!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Normally gluten-free baked goods don't have the greatest consistency or taste. These are different! The chocolate chip cookie recipe on the box, makes delicious, crunchy-chewy like cookies. Several"... (read full reviews)
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