"This pizza crust is not only a much healthier choice, it tastes good! The texture is good, too. I over browned the second one I made, so watch out for that. But it was still good. So, it doesn't take"... (read full reviews)
"I incorporate this bulgar wheat into "beaf-like" burgers, ground burger recipes and it really adds a richness and darker brown tone to make it look more like real beef so my husband even loves my"... (read full reviews)
"This peanut bake is delicious. I put it on boneless, skinless chicken breasts. Sometimes I make appetizer –size chicken bites for parties, and there is juice that makes a great dipping sauce for the"... (read full reviews)
"I have read that rice is polluted with arsenic and that California rice is the safest, so I use this to hopefully reduce my exposure to it. I eat a lot of rice since I don't eat wheat. I make a lot of"... (read full reviews)
"I am bake a lot of home-made yeast pastries and breads and this dry buttermilk became for me a "must-have" product in my pantry.
I replace with this powder in all dough recipes which call for milk"... (read full reviews)
"Great substitute and flavor change to over-processed commercial white flour. Education is a key ingredient. I highly recommend product/ingredient research and reading of labels to help improve one's"... (read full reviews)
"This mix makes a very good loaf. It seems heavy out of the pan but the texture is good. I add two tbls of molasses for a darker bread and a little extra flavor. Keeps well in the refrigerator for over"... (read full reviews)
"I make a mean Caesar Salad with this mixed in, in lieu of actual cheese. It blends perfectly given it's silty texture. I'm sure it'd be great in dressings and baking too.
Om nom nom!"... (read full reviews)
"If you've ever tried to make bread with just barley flour, it can be disappointing. But don't give up. The recipe for pancakes on the package is exceptional. Everyone I have given these pancakes to to"... (read full reviews)
"These chocolate muffins are delicious and hit the spot when craving something sweet. Perfect for someone eating gluten free and low carb. I've also tried other Simple Mills products and recommend all"... (read full reviews)
"This pound cake was so delicious, even my non-gluten-free friends loved it! The batter was so good, I'm surprised it made it to a baked cake. I'll definitely get this again and again."... (read full reviews)
"I made this for a little girl at church with multiple allergies. She absolutely loved it, especially because it looked and tasted just like real cake. I used the substitutions for dairy milk and eggs"... (read full reviews)
"Sorghum flour is a staple in my gluten free baking and this is the best sorghum I've tried. Other brands are dark, grainy and strong tasting but this is very finely ground and sweet. It makes a huge"... (read full reviews)