"Now that I have found this bulgur wheat, it is my go-to product for tabouli and other wheat salads. I make them frequently now. The taste of this bulgur is delicious. Just soak the grain in boiling"... (read full reviews)
"We have to live gluten-free, so I do all my own baking. I started substituting this flour as a replacement for white rice flour in recipes. I don't have as much trouble with cookies, etc. crumbling,"... (read full reviews)
"I use this as an ingredient in pancake mix, of which organic Spelt flour is the other main flour. Works well and stands on its own in taste, but not overpowering.
It is also tough to find organic"... (read full reviews)
"This product is great for what I need it for to get the correct texture of the breads I make. I only had to do a very small adjustment in my recipe to incorporate this product.
I recommend this to"... (read full reviews)
"Research confirms the benefits of organic cacao, and this powder is easily blended into beverages, protein shakes, oatmeal and baked goods, adding a silky chocolate flavor. The superfood Maca enhances"... (read full reviews)
"I love this product! I grind the wheat berries in my Vitamix to make flour for bread. It has a rich nutty flavor and great texture without weighing down the bread (it still rises beautifully). I"... (read full reviews)
"These chips were super delish in the brownies and chocolate chip cookies we baked, and so nice to be able to use something with healthy ingredients instead of lots of things we cannot identify! Also"... (read full reviews)
"I've been gluten free for several years now and have grown accustomed to the so-so quality of the available GF cookies. A friend brought over some peanut butter chocolate chip cookies made with this"... (read full reviews)