"The wife says that it is the best flour that she has used to date and we have used a lot of them. Easy to use becasue it has the Xanthan gum right in it in the right proportions."... (read full reviews)
"This GF flour is so fine and truly replaces all-purpose (regular) flour. I had been using another brand all-purpose GF flour and was okay with that. But on recommendation, I tried this flour. It is SO"... (read full reviews)
"I don't have the time or patience to do much scratch baking. This is a quick, easy way to get yummy baked goodies prepared for our gluten-free family members. One box makes a dozen cupcakes -- perfect"... (read full reviews)
"I made this according the recipe for zucchini bread but poured into muffin cups. Turned out really really tasty. I was worried because the batter seemed thin but turned out great. Made a lot of"... (read full reviews)
"I love Bobs because their flours are non-GMO! I bake a lot of gluten free and use it as part of my blend.
This is by far the best price I've seen anywhere, including my local supermarket. I use a lot"... (read full reviews)
"Bob's Red Mill Light Rye Flour is excellent for use in your bread machine. It made a very nice light rye bread when combined with organic bread flour. Thumbs up to Bob's Red Mill and Vitacost!"... (read full reviews)
"I use Bob's Red Mill baking flour to make gluten free chocolate chip cookies. They are very good and I prefer them much more than regular chocolate chip cookies with regular flour. They just seem much"... (read full reviews)