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Baking & Mixes Reviews

Overall Rating:5 out of 5 stars.
"I use it for cookies,apple bakes, pancakes for my son who was recently placed on gluten free diet. Flour has good texture and taste."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I grew up eating buckwheat porridge. It is the most filling out of many other choices.This particular brand I especially enjoy, because all grains stay intact throughout cooking."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I love it when my parents come over-they eat glutten free stuff so i am glad i can make goodies for them"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Believe it or not chia bran is hard to find, I was very pleased to finally find it on VITACOST. I add a tablespoon to my sausage rolls."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I highly recommend this."... (read full reviews)
Overall Rating:5 out of 5 stars.
"This mix is outstanding. It is the best chocolate cake I have ever eaten. I don't know how they accomplished such a home run but I am eager to try their other mixes."... (read full reviews)
Overall Rating:5 out of 5 stars.
"The only thing I made so far was the angel food cake, it was so good and as moist as a wheat angel food cake made from scratch. I have been using the recipes from their site but am going to try it in"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I love the taste of this organic cacao batter than any of the others I have tried. Mixes great with avocado and honey for a healthy raw pudding! Yummmmm!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I used to go through them so quick with the smaller bags, this is perfect. It lasts a while anyways just as it is. Love using it in our vegan suppers."... (read full reviews)
Overall Rating:5 out of 5 stars.
"You will not go wrong purchasing this pound cake mix. It is so easy! I whip it up by hand...no mixer needed. I like the use of a citrus drink better than orange juice. Virgils ginger ale is best. I"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I am on a low cholesterol diet and I cannot have the yolks except once in a blue moon. So I got this soy flour to make a sort of pancake out of it. It is low in fat and it tastes so good. I remembered"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Adding this product to gluten free bread makes a good texture and it doesn't get crumbly or fall apart. Would recommend to any gluten free cook who makes their own bread."... (read full reviews)
Overall Rating:5 out of 5 stars.
"My daughter recently got diagnosed with celiac disease. I researched all the different gluten free breads and I couldn't believe the cost! I started buying different flours, cost $8-10 each, for the"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Love this and use it in my morning protein shake. You can sprinkle it into just about anything."... (read full reviews)
Overall Rating:5 out of 5 stars.
"this flour makes the best corn bread. Better than corn meal"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I just love this flour when I make my Gluten Free Breads in my Bread Machine. You use other flours with this flour, but this flour makes the bread light and fluffy and it tastes wonderful. I use it in"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Wasn't sure when I first bought it but it turned out to be delicious. My grandson snuck into the kitchen and grabbed the rest of the bread in the pan to eat on the way home. A double fisted"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I am so happy I found this flour for making pasta. I've been using the other semolina flour, but it is a drop coarser than this one. This is so fine. Every batch of pasta I have made has come tasting"... (read full reviews)
Overall Rating:5 out of 5 stars.
"No more GMO corn starch for me! It work the same as "the other stuff" and it's organic."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I use this flour when making bread. It is flavorful and delicious and has more nutrition than white flour. My rolls always turn out well when using it."... (read full reviews)
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