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Baking & Mixes Reviews

Overall Rating:5 out of 5 stars.
"I love the fact that this flour is higher in starch than other rice flours/starches. It's a great addition to my gluten free flours and the price on vitacost.com is reasonable."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I've been using Bob's Potato Starch for a couple of years now and I can assure you how wonderful this is. Excellent results in baking breads and thickening sauces in general. I usually keep it in the"... (read full reviews)
Overall Rating:5 out of 5 stars.
"The Ancient Harvest Organic Quinoa Flour is a wonderful substitute for any non-gluten flour. I have had nothing but excellent results when using this product."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I needed whole wheat baking flour and Bob's Red Mill met my needs exactly. It blends well with the other ingredients and has a taste that even my picky husband will eat and enjoy. He likes white flour"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I usually buy bobs red mill flax seed ground! But this is as fresh as coffee beans, I do keep in the freezer. Grind as I go. I like the quality. And recommend if looking for flaxseed product."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I've used the quinoa flour in both baked goods, and when making pizza dough."... (read full reviews)
Overall Rating:5 out of 5 stars.
"This bread tastes great, rises high, and has a fine texture with good crust. I wish it was certified GMO free. At least it uses cane syrup instead of genetically modified sugar beets. I added"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Love this quinoa. I cook with shijiki and shiitake and eat with 1 tbs of coconut oil mixed in. I would not buy any other quinoa."... (read full reviews)
Overall Rating:5 out of 5 stars.
"When they started worrying about aluminum, I went to Rumford and though I had to learn to work quickly (it isn't double rising), I have never regretted my choice. A little cleaner and a little better"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Great alternative to wheat or rice flour."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I've used arrowroot starch in place of tapioca starch in Paleo baking recipes. It is great for thickening sauces and batters. I will definitely continue ordering this product whenever I need it,"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I have learned to crave quinoa and this is a good price and good product. Ships fast."... (read full reviews)
Overall Rating:5 out of 5 stars.
"As the package says, "A healthy alternative to modern wheat." Jovial Einkorn all-purpose organic flour has a silky texture (because most of the germ and bran have been removed) and is rich in the"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I was so excited to find a fair-trade and organic cacao powder that was nearly half as expensive as other fair trade brands! I use this in granola, cookies, and my favorite--homemade chocolates! This"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I use organic ingredients whenever possible so I was thrilled to find a source for organic King Arthur Flour at a reasonable price."... (read full reviews)
Overall Rating:5 out of 5 stars.
"This mix is great. It was easy to roll out. (It makes two) It tastes almost like regular pie crust!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I used this to make flatbread. I tasted good and, added bonus, the texture was very light compared to the regular whole wheat flour I usually use."... (read full reviews)
Overall Rating:5 out of 5 stars.
"Absolutely worth the added time for making bread. The bread is delicious, the flavor enhanced and with a delightful texture."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I use these spelt berries in my milling machine which turns it into flour, of which I use for baking bread. This is in place of wheat of which I am not able to eat. The only requirement is that I have"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I use this in a bread recipe and it works very well."... (read full reviews)
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