"These chia seeds come in the perfect size bag for a small apartment pantry, and they have already lasted me weeks! Very sturdy bag for shipping, and fresh tasting quinoa, I definitely recommend."... (read full reviews)
"I am gluten free and while I was visiting my grandparents, my niece and nephew came to visit. I wanted to make waffles in the morning and used this flour with a vegan recipe and they turned out"... (read full reviews)
"I use this cacao powder primarily for smoothies, banana ice cream, and homemade chocolate as an alternative to eating chocolate made with animal products. I had ordered a different brands at first,"... (read full reviews)
"I purchased this when I started using a gluten free flour mix and it has really turned into a good buy. You can use tapioca flour as a thickening agent as well as in any baking recipes. I have since"... (read full reviews)
"I have been using Rumford Baking Powder for years now. Recently, I ordered a large supply of another aluminum-free brand in an effort to save money. My husband could tell as soon as he made our weekly"... (read full reviews)
"When I bought all these "Ancient Grains", I made a chart based on Basic Prep. Kamut, Spelt & Amaranth suggest soaking overnight. I took 1 cup of K plus S. and prepared them together. They seemed very"... (read full reviews)
"This is what I keep on hand to make my "crackle" ice cream topper.
Want the recipe??? I made this up, and measuring is not even really needed. Just approximate if that is easier...
1/4 cup cacao"... (read full reviews)
"This bread tastes great, rises high, and has a fine texture with good crust. I wish it was certified GMO free. At least it uses cane syrup instead of genetically modified sugar beets. I added"... (read full reviews)
"Vitacost Brand is identical and a lot cheaper than Authentic Brand find grind flours. Authentic is so expensive and shipping is even worse. I will continue to buy Vitacost Brand fine grind flours."... (read full reviews)
"This product has a very mild taste and is much better tasting than whole wheat flour. Very versatile and can be used in both baking sweet treats and savory items. Highly recommend this flour! Great"... (read full reviews)