"WE have been using this product for over ten years. We never use regular "white" salt. We put it on food, use it in cooking and baking and it seasons everything perfectly. WE have converted many"... (read full reviews)
"The Himalayan ceramic salt grinder works very well. I spent a few dollars more on this brand and quality, because I bought a cheap pepper-grinder (elsewhere) that did not work properly. I like the"... (read full reviews)
"I make chili about once a week, and wanted a chili powder that was organic and didn't have a lot of salt. When I came across this here on Vitacost, I bought one. SInce, I've bought several more.
This"... (read full reviews)
"This garlic has a wonderful fresh taste and smell. I used in on toasted garlic bread and was pleased with the flavor and texture. The only negative comment would be the package does not have a zip"... (read full reviews)
"I cook lots of soups and stews - and use a Bay Leave in all these dishes - together with Juniper berries and peppercorns - gives a good flavor. It's not cheap, but goes a long way!"... (read full reviews)
"I never knew that salt could taste so different from each other, but this one is great! Rich flavor and you don't need much. I added some citrus zest to it and it is really amazing. If you haven't"... (read full reviews)