"We enjoy wakame in dishes such as miso soup. Because this wakame is already cut into small pieces it is so easy to use. But don't make the mistake I did the first time I used it. A little goes a very"... (read full reviews)
"The other brands of seaweed snacks use all different kinds of oil that are not as healthy as olive oil. These are not for everyone, but if you love this kind of taste like my family does, this is the"... (read full reviews)
"I LOVE ANCHOVIES ON HOMEMADE PIZZA!
The only thing is, because the anchovy fillets are packed so tight together in the jar, it's hard to pull them out without them breaking up.. but that didn't"... (read full reviews)
"This stock is terrific as a starting point for making classic fish dishes like Cioppino or Paella, especially in combination with their Lobster stock. It's much better IMO than the usual clam juice"... (read full reviews)
"This is the only brand I could find without added salt. Despite the lack of salt, it does taste slightly salty and flavorful. The texture is soft but not mushy. I believe the can is BPA free as well."... (read full reviews)
"I use bits of this in curries and soups that call for fish sauce or other fishy items. I unfortunately cannot stomach fish for whatever reason, but in recipes that rely on that flavor profile (like"... (read full reviews)
"I normally don't like seaweed at all. This is the only brand I actually like. They are quite a bit oilier than I would like but are still healthier than other brands. Love how it's a win/win for both"... (read full reviews)