"As a Japanese American I can vouch for the quality and authenticity of this product. Tastes like home. Completes my daily miso soup or bone broth. Also a great natural detox and chelation agent. Take"... (read full reviews)
"The other brands of seaweed snacks use all different kinds of oil that are not as healthy as olive oil. These are not for everyone, but if you love this kind of taste like my family does, this is the"... (read full reviews)
"I LOVE ANCHOVIES ON HOMEMADE PIZZA!
The only thing is, because the anchovy fillets are packed so tight together in the jar, it's hard to pull them out without them breaking up.. but that didn't"... (read full reviews)
"This stock is terrific as a starting point for making classic fish dishes like Cioppino or Paella, especially in combination with their Lobster stock. It's much better IMO than the usual clam juice"... (read full reviews)
"This is the only brand I could find without added salt. Despite the lack of salt, it does taste slightly salty and flavorful. The texture is soft but not mushy. I believe the can is BPA free as well."... (read full reviews)
"I read a great article a long while back on how to make beans the most digestible and nutritious. It mentioned soaking beans for several days even, with a piece of kombu in it.
Even a half or quarter"... (read full reviews)
"With one of my children being allergic, or having sensitivities to every grain, grain-like seed, and legume, this is one of our favourite go-to snacks. The other children who are allowed a wider"... (read full reviews)