"This is the best olive oil I've ever used. It's pretty darn expensive, but once you use it, you'll understand why. Plus it's organic. I tried going back to a cheaper brand recently. What a"... (read full reviews)
"This coconut oil tastes and cooks the same as other comparable brands, although it is in liquid form at cooler temperatures. The upshot is I can make homemade dressings and marinades without having to"... (read full reviews)
"Use this product every time I sauté garlic, onions, celery, peppers, or whatever I use. No splatter and gives a good flavor. I thought that my husband would complain as he is not a coconut fan, but he"... (read full reviews)
"I do not like flax seeds in my foods and was so pleasantly surprised at this tasty oil. I found it took the place of butter or fats from cheeses and fattier meats. For example a bratwurst on a bun"... (read full reviews)
"This expeller pressed (no heat used) oil by Hain is a quality
product that I enjoy using in salad dressings when I want a
lighter taste than olive oil. It's good and good for you!"... (read full reviews)
"I use this product in a very unusual manner. Breakfast for me is a bowl of kashi Cereal drizzled with the Spectrum Oil, crumbled bran muffin for sweetness and blueberries.
Cannot be without Spectrum"... (read full reviews)
"There are few sources for canola oil in a glass container. I was glad to find Spectrum supplied its oils in glass containers. Oils tend to dissolve plastic containers.
I find the canola oil itself of"... (read full reviews)
"This fig-infused balsamic vinegar is not the product of long aging, but it is the product of many flavors. Sure, I bought it for a snappy salad dressing, but I drizzled it over grilled pork chops and"... (read full reviews)