"I take 1 Tablespoon per day at Doctor's recommendation and I like the taste of this brand the best. I use this oil also to make homemade Mayonnaise. I use 3/4 cup of this and 1/4 cup of olive oil for"... (read full reviews)
"First off, remember you can put this or half of it into the freezer. It stays fresh in there for ages!
I use it mixed with essential oils and a base cream to make hand and body cream without any"... (read full reviews)
"I loved this one - It really goes well with a hearty salad with mixed vegetables or in 3-bean salad (along with apple cider vinegar and a little balsamic vinegar in equal amounts). When I make pasta"... (read full reviews)
"This oil is very versatile due to it's ability to tolerate high temps and smooth flavor that blends well into everything I am making whether it be muffins, meatloaf or salad dressing. I use this oil"... (read full reviews)
"This is one of the "secret" ingredients I use in my all organic chili. It's useful for other bean soups but also in home made salad dressings. Especially good in my "secret" fattoush salad dressing."... (read full reviews)
"High quality, hazelnut oil that has a lightly sweet nutty taste with a hint of roasted finish. I use it for baking to add moisture and flavor in a healthier way than extracts (no sugar or alcohol)."... (read full reviews)
"This oil is unrefined, so not meant for high heat cooking. I use it as a natural oil to add to homemade peanut butter and it is vey yummy. Also the peanut scent and flavor is very strong, so it"... (read full reviews)
"This is a full-bodied balsamic vinegar.
I'm usually trying to tone down the tartness and acidity of my local supermarket's balsamic vinegar selection. There is no need for that with Spectrum's"... (read full reviews)
"Heard about this product on a radio show, how it was fresh and the vast majority of olive oil imported in the U.S. is already rancid and just perfumed to cover that up (ugh!). This was affordable and"... (read full reviews)