"While I would not ding this oil down, because it is a really good oil, I tried it and prefer another organic brand. It is a matter of preference, I guess. I like the wide lid jar because it easy to"... (read full reviews)
"I use canola oil when I need to fry. I don't do a lot of frying. I use organic coconut oil for baking and other stuff that requires oil. But for frying at high heat I recommend this. Can't go wrong"... (read full reviews)
"This olive oil is excellent. Unlike the "extra virgin olive oils" I have been buying at supermarkets, it tastes like real olive oil and works wonders on the skin, too. I am quite pleased with this"... (read full reviews)
"First off, remember you can put this or half of it into the freezer. It stays fresh in there for ages!
I use it mixed with essential oils and a base cream to make hand and body cream without any"... (read full reviews)
"The flavor of this vinegar is fantastic, with just enough sweetness. I like to use it in place of sugar in some of my recipes (stuffed cabbage, red pasta sauce) and it adds a little extra "zing" too."... (read full reviews)
"I was recently overseas for an extended time and relied on vitacost orders and products for my healthy habit survival. Even after several thousand miles shipping, this coconut oil maintained high"... (read full reviews)
"I am never buying the smaller size bottles again! I love this stuff because it's fairly cheap and lasts so much longer. The taste is obviously neutral since it's canola. I don't entirely believe it's"... (read full reviews)