"We've switched almost completely to Einkorn pasta in our home. The texture and taste are great, and the nutrition profile is superior to regular whole wheat pasta. Our preschooler and toddler both"... (read full reviews)
"Finally, a gluten-free egg pasta that has the texture and taste of wheat-based egg pasta. It is also the first pasta that I have found you can re-heat without it falling apart.
Try it, you won't be"... (read full reviews)
"I eat almost 0 wheat products. They are know to raise blood sugar to unhealthy levels. The Jovial Einkorn pasta does not spike blood sugar for me and best of all it tastes great.
I sure missed my"... (read full reviews)
"We try and eat healthy, and have tried many of the organic sauces and my husband wouldn't eat them. Although this is not organic, the ingredients are natural and Newman's make a great product! The"... (read full reviews)
"I've been searching for a gluten free pasta that isn't slimy or chewy, and here it is. It's the closest thing you'll get to real pasta. No rinsing needed. I cook it about a minute longer than the bag"... (read full reviews)
"between these lasagna noodles and regular ones. Cooked up just the same (might need to cook a little longer than the box states though), expanded just the same, tasted great, texture was spot on! Will"... (read full reviews)
"I have used DeBoles noodles for many years. Unfortunately, they are hard to find in stores in the South. The linguini is even hard to find in Organic food stores. Vitacost has the best price for this"... (read full reviews)
"I love the spelt Rotini because it cooks just like regular wheat pasta. It's a great alternative to non organic wheat products. I'd recommend it to anyone who's avoiding regular wheat pasta's."... (read full reviews)
"Mild flavor, not gummy. Thin noodle size allows quick cooking. Individual cakes make it easy to prepare a single serving. Great in broth or without liquid for sesame noodles, etc. Appreciate 100%"... (read full reviews)
"I went to a "healthy" cooking class last year and was introduced to this product, as the chef commented that Tinkyada was her absolute favorite pasta to work with. The food at her café is "To die for""... (read full reviews)