"My 5-year-ol son can eat 1/2 of this bar and be satisfied. For a month this was the only snack he would eat. It is a little hit and miss on the firmness thought. One order was soft and another was too"... (read full reviews)
"I love this non-stick cooking spray! It is a good all-purpose cooking spray with a light, neutral taste. I like that it can be used on temperatures up to 425 degrees. I have also recently started"... (read full reviews)
"I enjoy cooking the millet grits, it tastes great and economical. You can put three to four times water depending on how thick or creamy you'd like. I make them into 'Halva' instead of the halva made"... (read full reviews)
"I semi-regularly eat the light-colored quinoa, but had wanted to try the red. It's very good. A bit softer than the other, and each grain opens when cooked with a little off-white 'germ' coming out."... (read full reviews)
"I am a big fan of dandelion-based beverages, not necessarily as coffee substitutes (though they are wonderful substitutes), but for their own distinct flavor and aroma. I like and use Teeccino (a"... (read full reviews)
"This is the best fresh ground pepper!
The robust flavor is outstanding and will perfectly accent any dish you want to pepper up! In JJ Virgin's Sugar Impact seminar I learned that the regular ground"... (read full reviews)
"I find lots of uses for coconut oil: cooking, protein drink addition, skin care, oil pulls. This brand is almost too good to be true. The taste, the aroma, and the way it blends into my skin are just"... (read full reviews)